Delightful Daily Chocolate Treats

Savor the joy of every day in December with our Delightful Daily Chocolate Treats! This stunning collection boasts 24 unique chocolate creations, ready to delight your senses. From artisanal truffles with a sprinkle of sea salt to creamy spreadable treats, each day offers a new reason to celebrate. Designed by the talented Myriam Van Neste, this calendar is as beautiful on the outside as it is delicious on the inside. Perfect for gifting or enjoying on your own, make this festive season even more special with a daily indulgence of chocolatey goodness that brings magic to your holiday countdown!

This gift hamper includes:
• 2 fancy truffles with Guérande salt from Chocolats Mathez
• 2 all-chocolate Sarthe shortbreads from La Sablésienne biscuit factory
• 1 organic coconut dark chocolate bar Mamie Bio
• 2 Choconougat: an almond coated in milk chocolate and nougat cream from Maison Pécou
• 1 marshmallow heart coated in dark chocolate from Atelier des Lys
• 2 delights of Pauline: cereal balls coated with milk chocolate and nougatine pieces, by Maison de la Chatine
• 2 small Le Roy René chocolate hazelnut calissons
• 1 bite Cremino Tiramisu from Italian Venchi
• 2 squares of 70% dark chocolate from Chocolats Monbana
• 1 jar of Maison Andrésy chocolate hazelnut spread
• 4 salty pretzels covered in dark chocolate from Chocolaterie Ritter
• 2 seagull eggs: chocolate praline heart, gianduja, crunchy sugar from Maison Pécou
• 1 scoop of Monbana Chocolate Tradition powdered chocolate
• 1 mini-chique chocolate lollipop from Confiserie Boudet
• 2 fancy truffles with cookie pieces from Chocolats Mathez
• 1 bite Bacio Di Dama milk, the traditional Italian biscuit coated with milk chocolate from the Italians Venchi
• 1 Sophie M milk chocolate marshmallow bear
• 1 bag of Bon Vivant chocolate hazelnut puff pastries
• 2 small milk chocolate butters from Maison Guinguet
• 1 organic chocolate bar with Mamie Bio spread
• 2 chocolate pralines: brown sugar almond coated with cocoa powdered milk chocolate from Médicis chocolates
• 1 jar of dark chocolate hazelnut spread from the Malakoff 1855 chocolate factory
• 2 Liquicroc pomme d’api: a milk chocolate with a caramelized apple runny center from Maison Pécou
• 1 bite Chocoviar Crème Brûlée from Italian Venchi