Bretagne Gourmet Delights Calendar

Prepare to embark on a delightful culinary journey through Brittany with the Bretagne Gourmet Delights Calendar. Every day reveals a unique sweet or savory specialty that showcases the region's rich gastronomic heritage. From indulgent salted butter caramel to crispy buckwheat pancakes, each treat is a celebration of authentic flavors. Whether you're sharing it with loved ones or savoring each item solo, this calendar is perfect for adding a sprinkle of joy to the holiday season. Each carefully curated gift hampers the love and passion of Breton artisans, making your countdown to Christmas an irresistible experience!

This gift hamper includes:
• 1 jar of salted butter milk jam, from the artisans of Bois Jumel in Morbihan
• 4 Sarrazou, tender and crispy buckwheat caramels, from Maison d'Armorine in Quiberon
• 1 pot of Guérande fleur de sel with curry, Paludier de Guérande
• 1 jar of Breton-style scallop rillettes, from the Groix & Nature artisanal cannery on the Island of Groix
• 6 Breton buckwheat pancakes from the Biscuiterie de la Pointe du Raz
• 1 jar of Plougastel strawberry jam and honey, Bois Jumel
• 2 surprising and delicious cider fruit pastes, from the Michel Chatillon chocolate and biscuit shop in Pleyben
• 1 country terrine with buckwheat, Bois Jumel
• 1 spread with smoked mackerel and samphire, from Ateliers Bernard Marot in Loire-Atlantique
• 2 Secrets de Druide, delicious dark chocolate menhirs with caramel heart, from Maison d'Armorine
• 2 very delicious thin Brittany pancakes coated in dark chocolate, Michel Chatillon
• 1 can of sardine fillets in escabeche and shallots from Brittany, from the La Pointe de Penmarc'h cannery
• 4 Fleurs de Bretagne, small salted butter caramel candy, Maison d'Armorine
• 1 candied Celtic beer, from Bois Jumel, perfect to accompany cheese
• 3 bags of the famous Gavottes butter lace pancakes
• 1 jar of crab rillettes, Groix & Nature
• The essential Hénaff Paté in a slightly spicy version
• 1 jar of salted butter apple Pommeau jam, Bois Jumel
• 1 jar of Concarneau Chili Hummus, from the Kerbriant artisanal cannery in Douarnenez
• 3 Celtik, small gourmet biscuits with caramel chips, Maison d'Armorine
• 1 pot of cream cheese with camembert and farm cider, from Ateliers Bernard Marot
• 1 jar of salted butter caramel, Le Gourmand, from Mademoiselle Breizh
• 1 country terrine with Guémené andouille and apples, by Hénaff Sélection
• A pot of Breton-style lobster and langoustine spread, from the Bernard Marot workshops