Savory Advent Calendar with Gourmet Snacks

Unwrap joy with our Savory Advent Calendar with Gourmet Snacks! This advent calendar is packed with 24 gourmet treats that cater to all taste buds. Enjoy a mix of decadent spreads, savory wafers, and crunchy bites, perfect for sharing or snacking solo. Each reveal promises to kickstart your festivities with exciting flavors. Perfect as a thoughtful gift or as a treat for yourself, this calendar is designed to brighten your holiday season with delightful culinary surprises!

This gift hamper includes:
• 1 bag of cookies with Mont d'Or AOP and shallots, Biscuiterie Mordicus in the Pyrénées-Atlantiques
• 1 spreadable smoked mackerel and samphire, Atelier Bernard Marot in Loire-Atlantique
• 1 jar of black olive tapenade, Oliviers & Co in the Alpes-de-Haute-Provence
• 1 pot of cream cheese with camembert and farm cider, Atelier Bernard Marot
• 1 bag of mini crispy ratatouille flavor, Bon Vivant de la Côte-d'Or
• 1 country terrine with buckwheat, Bois Jumel in Morbihan
• 1 bag of Maroilles aperitif wafers, Flanders pastry in the North
• 1 grilled zucchini spread with goat cheese and honey, Atelier Bernard Marot
• 1 bag of aioli-style shortbread, Le Petit Zeste in Hérault
• 1 dried tomato confit, Oliverie des Baronnies in Vaucluse
• 1 spread with smoked trout from the Pyrenees, Atelier Bernard Marot
• 1 bag of Emmental fir biscuits and Provençal herbs, Bon Vivant
• 1 cream cheese with Brie de Meaux and truffle, Atelier Bernard Marot
• 1 jar of Garonne garlic and ginger pâté, Maison Patignac in Haute-Garonne
• 1 bag of mini pretzels, from Alsace Boehli
• 1 spreadable Anchovy Delight, from Nîmes Raymond Geoffroy
• 1 bag of Pélardon AOP des Cévennes shortbread biscuits, Le Petit Zeste
• 1 jar of mixed aperitif olives, from Hérault Barnier Olives
• 1 terrine with Périgord ham and Sarladais cheese, Maison Sauveterre in Lozère
• 1 bag of sheep's cheese camembert and wild garlic shortbread, Biscuiterie Mordicus
• 1 Alsatian sauerkraut terrine, from the Conserverie du Ried in Bas-Rhin
• 1 bag of tomato croquets, from Biscuiterie de Provence in Drôme Provençale
• 1 small soft cake with blue cheese from the Causses and lentils, Maison Sauveterre
• 1 Volvestre terrine with duck liver and porcini mushrooms, Maison Patignac