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Luxurious Gastronomic Assortment

Luxurious Gastronomic Assortment

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Earliest Delivery : 10th Sep
USD 218.8
225.8
3% Off

Indulge in the ultimate gourmet experience with Luxurious Gastronomic Assortment a carefully curated selection of exquisite delicacies that are sure to delight any food lover. This luxurious assortment brings together the finest ingredients from the renowned French culinary tradition, promising an unforgettable gastronomic journey.

Unlock the decadent flavors with Brive purple mustard, a condiment that adds a tangy kick to any dish. Succumb to the rich and velvety texture of the duck foie gras medallion, a true delicacy for your palate. Spread the Gaillard toast generously with the intense aroma of Périgord black truffles, creating an enticing combination of earthy notes and crisp toast.

Experience the enticing flavors of wild pepper from Madagascar delicately infused into the whole duck foie gras, adding a delightful twist to this classic delicacy. Delve into the unique taste of blue lobster rillettes, harmoniously blended with kari kid, creating a truly indulgent spread. Pair these epicurean delights with the Corrèze organic white straw wine, a refreshing and aromatic beverage that perfectly complements the flavors of the assortment.

Lastly, savor the melt-in-your-mouth goodness of the canned duck confit. This traditional French dish promises tender and flavorful meat that is sure to impress your guests.

Perfect for gifting or savoring at home, Luxurious Gastronomic Assortmentt is a culinary treasure trove that showcases the best of French gastronomy, ensuring an extraordinary dining experience.

The Hamper includes:

• Brive purple mustard
• Duck foie gras medallion
• Gaillard toast with Périgord black truffles
• Whole duck foie gras wild pepper from Madagascar
• Blue lobster rillettes with kari kid
• Corrèze organic white straw wine
• Canned duck confit

The Hamper includes:
•Brive purple mustard
•Duck foie gras medallion
•Gaillard toast with Périgord black truffles
•Whole duck foie gras wild pepper from Madagascar
•Blue lobster rillettes with kari kid
•Corrèze organic white straw wine
•Canned duck confit

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