Indulgent French Gastronomy Advent Gift Set

Experience the spirit of France with the Indulgent French Gastronomy Advent Gift Set. This lovely cube encapsulates the country’s culinary diversity, offering 24 delicious surprises to explore each day. From tempting sweets like calissons and creamy nougats to savory bites like smoked mackerel spread, every item tells a story of tradition and craftsmanship. Ideal for holiday gatherings or personal enjoyment, it brings the essence of French countryside cuisine to your celebrations. Make each day special with a little treat that transports you to the enchanting world of French flavor.

This gift hamper includes:
• 1 jar of all-flower honey from Lozère, Maison Sauveterre, direct from our partner beekeepers
• 1 spread with smoked trout from the Pyrenees, from the Bernard Marot workshops
• 2 Arcelottes, pretty gingerbread meringues prepared in the village of Arcelot in Burgundy by Maison Toussaint
• 1 bag of organic Drôme IGP garlic croquets from Biscuiterie de Provence
• 1 jar of Burgundy IGP mustard, from the traditional Edmond Fallot mustard factory
• 4 Fleurs de Bretagne, delicious salted butter caramel flowers, Maison d'Armorine
• 3 raspberry shortbread biscuits with pink Reims biscuit, from Maison Fossier
• 1 jar of black cherry jam with Basque cake, by Favols, fruit and jam specialist
• 1 Brie de Meaux and truffle cream, from the Bernard Marot workshops
• 1 Northern endive confit, Saveurs de Mamie, delicious with cheese
• 2 delicious white nougats from Provence, Nougats Silvain
• 1 country terrine with Pécharmant, from the Périgord house Valette
• 2 small calissons from Aix, Léonard Parli
• 1 bag of Mont d'Or AOP and shallot cookies, from the Pyrenean artisanal biscuit factory Mordicus
• 4 Croix de Savoie, small blueberry or raspberry candies
• 2 all-chocolate Sarthe shortbread biscuits from the artisanal biscuit factory La Sablésienne
• 1 jar of Espelette pepper jelly, L'Epicurien
• 1 jar of apricot jam from Languedoc, Andrésy
• 1 bag of small Anis de Flavigny with lemon
• 1 bag of Maroilles wafers, from Pâtisserie des Flandres
• 4 salty pretzels coated in dark chocolate, from Alsatian Ritter
• 1 spreadable smoked mackerel and samphire from the Norman workshops Bernard Marot
• 2 Auvergne fruit pastes (pear, morello cherry or mango-passion fruit), from the Clermont master confectioner Cruzilles
• 1 terrine with Périgord ham and Sarladais tomme, Maison Sauveterre