Holiday Treats for Two

Craft a memorable holiday dining experience with our Holiday Treats for Two, presenting a magnificent array of seasonal delights. This thoughtfully prepared package provides a whole menu from tantalizing starters to irresistible desserts, seamlessly paired with two bottles of sophisticated AOP Bergerac wines. Commence your culinary adventure with silky Duck Foie Gras and a uniquely spiced Apricot Chutney Gingerbread Style. Revel in sumptuous Duck Legs Cooked in Fat, harmoniously paired with a captivating Sweet White Wine and an excellent Red Wine AOP Cotes de Bergerac "Abbaye des Templiers." Explore fragrant depths in our Organic Artisanal Dessert enriched with apple, plum, orange, and cinnamon. For a sweet finale, enjoy Speculoos made with Perigord Walnuts and Candied Oranges part of a decadent selection of chocolate delights including crunchy cereal and cocoa truffle papillotes. All items rest securely inside an appealing cardboard suitcase, enhanced with seasonal flair. Accompanied by a Greeting Card, it’s the definitive choice for a festive gift or a personal indulgence that’s sure to enchant.

The gift consists of:

• 1 Block of artisanal Duck Foie Gras 120 g
• 1 Apricot Chutney Gingerbread Style 40 g
• 1 Sweet White Wine AOP Cotes de Bergerac " Abbaye des Templiers " 37.5 cl
• 2 Duck Legs Cooked in Fat 380 g
• 1 Red Wine AOP Cotes de Bergerac " Abbaye des Templiers " 75 cl
• 1 Artisanal Dessert Apple Plum Orange and Cinnamon ORGANIC 120 g
• 1 Bag of artisanal Speculoos with Perigord Walnuts and Candied Oranges 50 g
• 5 Chocolate and Crunchy Cereal Papillotes 5 x 8 g
• 5 Chocolate and Cocoa Truffle Papillotes 5 x 4 g
• 1 Greeting Card
• 1 Cardboard Suitcase with "Plumetis" Decor and Handle (40.5 x 31.5 x 12.5 cm )