French Flavor Extravaganza

Discover the richness of French culinary tradition with the French Flavor Extravaganza package, an all-encompassing collection featuring the splendid tastes of Périgord. This assortment begins with an array of country terrines, skillfully blended with flavors of shallot confit and smoked duck, followed by duck toast seasoned with parsley and porcini mushrooms for an added layer of excitement. At the center lies a block of rich Duck Foie Gras, seamlessly paired with sweet notes of fig confit. The textures are beautifully contrasted by crispy mini rusks crafted from nuts of the region. Prepare a delightful feast with our duck casserole and gingerbread, accompanied by our finely seasoned porcini mushroom salt. Handpicked wines, a soft white, and a bold red, enhance and complete the grand meal. For dessert, savor our Christmas-inspired confection, walnut speculoos, delicate apricot financiers, and chocolate-filled truffles, each promising a taste of indulgence and celebration. Embedded in a charmingly designed suitcase with a personal greeting card, this box exudes warmth and sophistication, perfect for those special moments.

The gift consists of:

• 1 Country Terrine with Shallot Confit 90 g
• 1 Country Terrine with Smoked Duck Breast 90 g
• 1 Duck Toast with Porcini Mushrooms in Parsley 90 g
• 1 Block of Duck Foie Gras 120 g
• 1 Extra Fig Confit 50 g
• 1 Bag of Mini-artisanal Hazelnut and Walnut Rusks from Perigord 50 g
• 1 White Wine AOC Cotes de Bergerac Soft " Chateau Pecany " 75 cl
• 1 Duck Casserole with Gingerbread 300 g
• 1 Guerande Salt with Porcini Mushrooms 18 g
• 1 Red Wine AOP Bergerac Cuvee " Larmoni " 75 cl
• 1 Christmas Dessert Plum, Orange, Organic Cinnamon 120 g
• 1 Bag of artisanal Speculoos with Perigord Walnuts and Candied Oranges 50 g
• 2 Mini-artisanal Apricot Almond Financiers 2 x 11 g
• 1 Bag of Chocolate and Cocoa Truffles 50 g
• 1 Greeting Card
• 1 Cardboard Suitcase with “Plumetis” Decor and Handle (40.5 x 31.5 x 12.5 cm)