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Immerse yourself in a world of culinary delight with our Exquisite French Delights. This exquisite collection of fine French delicacies is designed to tantalize the most discerning palates. From the moment you open the elegant gift box, you will be captivated by the luxurious presentation, complete with a lavish ribbon.
Prepare to embark on a gastronomic journey like no other as you savor the delicate flavors of our Lobster Soufflés with Chablis. These perfectly crafted appetizers will awaken your taste buds and set the stage for the indulgence that lies ahead.
Next, revel in the opulence of our French Capon with Foie Gras Sauce. This succulent main course features tender capon, expertly prepared and accompanied by a rich and velvety foie gras sauce. Each bite is a symphony of flavors, with small morels stuffed with chestnuts adding a delightful earthy note.
And for the grand finale, our Crêpes Suzette with Armagnac will transport you to culinary heaven. These heavenly crepes are infused with the warm and aromatic essence of Armagnac, creating a sublime dessert that will leave you craving more.
To complement this extraordinary feast, we have carefully selected a bottle of Comtesse du Barry brut Champagne and a red Bordeaux wine. These premium beverages perfectly elevate the dining experience, adding a touch of sophistication to each sip.
Indulge in the epitome of gastronomic pleasure with our Exquisite French Delights. Whether its a special occasion or simply a desire to treat yourself or a loved one, this collection of exquisite French delights is sure to impress even the most refined palate.
The Hamper includes:
• Raw Champagne Comtesse Du Barry 37.5 Cl
• Blaye Côtes De Bordeaux Red 75 Cl
• Whole Duck Foie Gras - France 70 G
• 2 X Lobster Soufflé With Chablis 80 G
• French Capon With Rancio Sauce And Small Morels Stuffed With Chestnuts 750 G
• Crêpes Suzette With Armagnac 270g
Conditioning :
• Box + Ribbon
The Hamper includes:
• Raw Champagne Comtesse Du Barry 37.5 Cl
• Blaye Côtes De Bordeaux Red 75 Cl
• Whole Duck Foie Gras - France 70 G
• 2 X Lobster Soufflé With Chablis 80 G
• French Capon With Rancio Sauce And Small Morels Stuffed With Chestnuts 750 G
• Crêpes Suzette With Armagnac 270g
Conditioning :
• Box + Ribbon
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