Epicurean Escape Package

Welcome to the A Taste of France Culinary Collection, where every item tells a story from the heart of South-West cuisine. This Epicurean Escape Package begins with a charcuterie of Duck Delight with Truffle Juice, a Fine Terrine with Cognac, and our new favorite – Sylvestre Terrine with Porcini Mushrooms – all complemented by the crunch of Mini Artisanal Hazelnut and Walnut Rusks. Let your palate explore the captivating soul of France with our luxurious Whole Artisanal Duck Foie Gras, followed by two exceptional wines: the vibrant White Wine AOC Cotes de Gascogne and the charismatic Red Wine IGP Pays d'Oc. This culinary tale sweetens as you sample the Artisanal Apple Honey and Gingerbread Compote and dive into the rich flavors of Chocolate and Cocoa Truffles. Completeness is key, which is why the collection includes a Papillote “Fruit Paste” alongside its accompaniments. Presented in an elegant Cardboard Suitcase adorned with Plumetis pattern, this collection articulates luxury and taste – an unbeatable gift for connoisseurs.

The gift consists of:

• 1 Duck Delight with Truffle Juice 20% Foie Gras 130 g
• 1 Duck Liver Pate 20% Foie Gras 90 g
• 1 Duck Toastinade with Honey and Goat Cheese 90 g
• 1 Sylvestre Terrine with Porcini Mushrooms 90 g
• 1 Fine Terrine with Cognac 90 g
• 1 Whole artisanal Duck Foie Gras 120 g
• 1 Extra Fig Confit 50 g
• 1 Bag of Mini artisanal Hazelnut and Walnut Rusks from Perigord 50 g
• 1 White Wine AOC Cotes de Gascogne Domaine de Tariquet "Cuvee Classic" 75 cl
• 1 Duck Delight with Foie Gras Sauce and Leek Fondue 300 g
• 1 Red Wine IGP Pays d'Oc Domaine Gerard Bertrand "6eme Sens" 75 cl
• 1 Artisanal Apple Honey and Gingerbread Compote 120 g
• 3 Mini Artisanal Apricot Almond Financiers 3 x 11 g Sweets
• 1 Ballotin of Chocolate and Cocoa Truffles 50 g
• 1 Papillote “Fruit Paste” with Positive Quote 10 g
• 1 Greeting Card
• 1 Cardboard Suitcase with “Plumetis” Decor and Handle (40.5 x 31.5 x 12.5 cm)