Artisanal Gastronomic Curation

Introducing Artisanal Gastronomic Curation- a luxurious and delectable assortment that truly delivers an exceptional culinary experience. This thoughtfully curated selection features a delightful fusion of gourmet flavors, destined to delight the most discerning palates.

Prepare to be enchanted by the Duck Blanquette, exquisitely prepared with a hint of purple mustard, adding a touch of tangy zest to the tender, succulent meat. Indulge in the Forest Terrine, crafted with care using premium porcini mushrooms, creating a rich and earthy taste sensation.

As you explore further, discover the Duck Terrine infused with the aromatic essence of Armagnac and enhanced with the delicate flavors of foie gras. This delightful combination creates a melt-in-your-mouth texture and an indulgent flavor profile that is simply irresistible.

Complementing these savory offerings, youll find the finest Green Lentils from Corrèze, renowned for their exceptional quality and delicate nuttiness. And lets not forget the Fig and Walnut Jam, a deliciously sweet and intense concoction, perfect for pairing with artisanal cheeses.

To round off this remarkable selection, indulge in the Infernal Bar Black Orange Pralus, a tempting treat that combines the bittersweet allure of chocolate with the zesty twist of orange.

Handpicked and elegantly presented, Artisanal Gastronomic Curation is an exquisite assortment meticulously selected to impress even the most refined connoisseurs. Treat yourself or someone special to this exceptional culinary journey.

The Hamper includes:

• Duck blanquette with purple mustard
• Forest terrine with porcini mushrooms, Net Weight: 0.180 kg - Gross Weight: 0.330 kg
Quantity: 1
• Duck terrine with Armagnac and foie gras, Net Weight: 0.180 kg - Gross Weight: 0.239 kg
Quantity: 1
• Green lentils from Corrèze, Net Weight: .500 kg - Gross Weight: 0..520 kg
Quantity: 1
• Fig and walnut jam, Net Weight: 0.200 kg - Gross Weight: 0.42 kg
Quantity: 1
• Infernal bar black orange Pralus, Net Weight: .150 kg - Gross Weight: .200 kg
Quantity: 1

The Hamper includes:
•Duck blanquette with purple mustard
•Forest terrine with porcini mushrooms, Net Weight: 0.180 kg - Gross Weight: 0.330 kg
Quantity: 1
•Duck terrine with Armagnac and foie gras, Net Weight: 0.180 kg - Gross Weight: 0.239 kg
Quantity: 1
•Green lentils from Corrèze, Net Weight: .500 kg - Gross Weight: 0..520 kg
Quantity: 1
•Fig and walnut jam, Net Weight: 0.200 kg - Gross Weight: 0.42 kg
Quantity: 1
•Infernal bar black orange Pralus, Net Weight: .150 kg - Gross Weight: .200 kg
Quantity: 1